Rhubarb Custard Pie
Category: Dessert
Ingredients
- 3 c. diced rhubarb
- 1 1/2 c. sugar
- 3 Tbsp. flour
- few grains salt
- 1/2 tsp. nutmeg
- 2 eggs
- 2 Tbsp. milk
- 1 Tbsp. butter
Instructions
1. Wash and dice unpeeled rhubarb and mix with sugar, flour, salt and nutmeg.
2. Beat eggs slightly, add milk.
3. Combine with rhubarb mixture.
4. Place in pie shell and dot with butter.
5. Bake at 400° for 50 minutes.
6. Make one single crust 9-inch pie pan.
