Rhubarb Crumble
Category: Bread
Ingredients
- 1 c. brown sugar
- 3/4 c. quick rolled oats
- 1 c. flour
- 1/2 c. melted butter
- 1 tsp. cinnamon
- 4 c. diced rhubarb
- 1 c. sugar
- 2 tsp. cornstarch
- 1 c. water
- 1 tsp. vanilla
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 231kcalCalories
- 2.6gProtein
- 7.9gFat
- 37.0gCarbohydrates
- 19.9gSugars
- 1.2gFiber
- 0.18gSalt
Instructions
1. Mix brown sugar, oats, flour, butter and cinnamon.
2. Press 1/2 of mixture into a 9-inch square pan.
3. Cover with rhubarb.
4. Mix sugar and cornstarch together.
5. Add water and vanilla.
6. Cook until thick and clear.
7. (Add 3 drops red coloring.)
8. Pour over rhubarb. Sprinkle remaining brown sugar mixture on top.
9. Bake at 350° for 1 hour.
10. Top with whipped cream or ice cream.
