Rhubarb Crisp
Ingredients
- 1 c. flour
- 1 c. brown sugar
- 3/4 c. oatmeal (any kind)
- 1/2 c. melted butter
- dash of salt
- cinnamon to taste
- 1 c. water
- 2 Tbsp. cornstarch
- 1 tsp. vanilla
- 1 c. sugar
- 4 c. raw rhubarb (chunks)
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 215kcalCalories
- 2.76gProtein
- 4.85gFat
- 40.14gCarbohydrates
- 24.92gSugars
- 1.41gFiber
- 0.0gSalt
Instructions
1. Mix flour, brown sugar, oatmeal, butter, cinnamon and salt together.
2. Put into a 10 x 13-inch pan, reserving a few crumbs for topping.
3. Grease pan only if you desire.
