Rhubarb Cake
Category: Dessert
Ingredients
- 5 c. rhubarb
- 1 c. sugar
- 1 pkg. Jell-O (strawberry)
- 2 c. mini marshmallows
- 1 white cake mix
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 231kcalCalories
- 2.6gProtein
- 7.9gFat
- 37.0gCarbohydrates
- 19.9gSugars
- 1.2gFiber
- 0.18gSalt
Instructions
1. Mix white cake mix according to directions on box.
2. Layer the first 4 ingredients onto bottom of 9 x 13-inch cake pan.
3. Pour cake mix over top.
4. Bake at 350° for 45 minutes or until done. Top with Cool Whip.
