Rhubarb Cake
Category: Dessert
Ingredients
- 2 c. diced rhubarb
- 1/2 c. sugar
- 1/2 c. shortening
- 1 1/2 c. sugar
- 1 egg
- 2 c. flour
- 1 tsp. soda
- 1 tsp. salt
- 1 tsp. cinnamon
- 1 tsp. vanilla
- 1 c. sour milk
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 231kcalCalories
- 2.6gProtein
- 7.9gFat
- 37.0gCarbohydrates
- 19.9gSugars
- 1.2gFiber
- 0.18gSalt
Instructions
1. Cream shortening and sugar.
2. Add egg and beat well.
3. Add dry ingredients alternately with sour milk.
4. Add vanilla and mix well.
