Rhubarb Cake
Category: Dessert
Ingredients
- 1 white cake mix
- 4 c. rhubarb, chopped
- 3/4 c. sugar
- 1 small box strawberry or raspberry jello
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 231kcalCalories
- 2.6gProtein
- 7.9gFat
- 37.0gCarbohydrates
- 19.9gSugars
- 1.2gFiber
- 0.18gSalt
Instructions
1. Make cake mix according to package directions and put in a 9 x 13-inch pan.
2. Combine rhubarb, sugar and jello and spread over prepared cake mix.
3. Bake according to package directions.
