Rhubarb Cake
Category: Dessert
Ingredients
- 2 c. thinly sliced rhubarb
- 2 c. sugar
- 1/2 c. Crisco
- 1 egg
- 1 c. sour cream
- 1 tsp. soda
- 1 tsp. salt
- 1 tsp. cinnamon
- 2 c. flour
- 1 tsp. vanilla
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 231kcalCalories
- 2.6gProtein
- 7.9gFat
- 37.0gCarbohydrates
- 19.9gSugars
- 1.2gFiber
- 0.18gSalt
Instructions
1. Take rhubarb and 1/2 cup sugar and let set until sugar is completely dissolved.
2. Beat until creamy 1 1/2 cups sugar, Crisco and egg.
3. Add remaining ingredients.
4. Fold in rhubarb mixture and bake at 350° for 45 to 60 minutes in a 9 x 13-inch pan.
5. Use tester to make sure cake is done.
6. A very moist cake.
