Remarkable Fudge
Ingredients
- 4 c. sugar
- 1 (14 1/2 oz.) evaporated milk
- 1 c. butter or margarine
- 1 (12 oz.) pkg. chocolate bits
- 1 pt. Marshmallow Creme
- 1 tsp. vanilla
- 1 c. chopped nuts
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 539kcalCalories
- 7.6gProtein
- 35.0gFat
- 45.0gCarbohydrates
- 42.0gSugars
- 2.8gFiber
- 0.28gSalt
Instructions
1. Butter a 3-quart saucepan.
2. Combine sugar, milk and butter. Cook over medium heat to soft ball stage, stirring frequently. Remove from heat; add chocolate, Marshmallow Creme, vanilla and nuts.
3. Beat until chocolate is melted and blended.
4. Pour into a buttered 9 x 9 x 2-inch pan.
5. Score into squares while warm.
6. Cut when firm.
