Refrigerator White Rolls
Category: Bread
Ingredients
- 1 pkg. active dry yeast
- 1/4 c. warm water
- 3/4 c. milk, scalded
- 1/4 c. shortening
- 1/4 c. sugar
- 1 tsp. salt
- 3 c. sifted all-purpose flour
- 1 egg
Instructions
1. Soften yeast in warm water.
2. Combine milk, shortening, sugar and salt and add.
3. Cool to lukewarm.
4. Add 1 cup flour; beat well. Beat in yeast mixture and egg.
5. Add remaining flour; beat well. Place in greased bowl; grease top and cover.
6. Keep in refrigerator 2 hours, or until needed.
