Refrigerator Pickles
Ingredients
- 16 c. sliced cucumbers
- 3 Tbsp. salt
- 2 c. sliced onion
- 4 c. sugar
- 1 tsp. turmeric
- 1 or 2 tsp. alum
- 2 c. vinegar
- 1 tsp. celery seed
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 0kcalCalories
- 0.0gProtein
- 0.0gFat
- 0.0gCarbohydrates
- 0.0gSugars
- 2.44gSalt
Instructions
1. Put salt over cucumbers and onion.
2. Let set for 3 hours. Drain off.
3. Mix all ingredients together.
4. Put pickles in large jar and pour mixture over pickles.
5. Put in refrigerator.
6. Use as needed.
