Refrigerator Bread
Category: Bread
Ingredients
- 2 c. warm water
- 1 pkg. dry yeast
- 1/4 c. sugar
- 1 egg, beaten
- 1/2 c. melted margarine
- 4 c. self-rising flour
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Instructions
1. Dissolve first 3 ingredients together.
2. Add egg, margarine and flour.
3. Stir and cover with foil and refrigerate.
4. It will rise in the refrigerator.
5. Will keep up to 6 weeks.
6. Pinch off the amount you want to bake.
7. Knead in self-rising flour very lightly.
8. Shape into rolls.
9. Bake for 10 to 15 minutes at 400°.
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