Refrigerated Pickles
Ingredients
- 2 c. sugar
- 1 c. white vinegar
- 1 Tbsp. celery seed
- 1 Tbsp. mustard seed
- 2 Tbsp. salt
- onion and green pepper (optional)
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 235kcalCalories
- 9.41gProtein
- 9.41gFat
- 25.88gCarbohydrates
- 2.35gSugars
- 8.24gFiber
- 1.62gSalt
Instructions
1. Boil sugar, white vinegar, celery seed and mustard seed and cool.
2. Wash and slice pickles.
3. Add salt.
4. Let set 1 hour and drain.
5. (Optional:
6. You can add onion and green pepper.)
7. Pour cooled mixture over pickles and put in containers.
8. Ready to eat in a week.
