Reese Cup Cake
Category: Dessert
Ingredients
- 2 sticks butter
- 1/4 c. cocoa
- 1 c. water
- 1/2 c. buttermilk
- 2 eggs, well beaten
- 2 c. sugar
- 2 c. flour
- 1 tsp. vanilla
- 1 1/2 c. peanut butter
- 1 1/2 Tbsp. warm oil
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 513kcalCalories
- 4.4gProtein
- 11.4gFat
- 22.0gCarbohydrates
- 15.6gSugars
- 1.17gFiber
- 0.34gSalt
Instructions
1. In a saucepan on medium heat, combine and bring to a boil, first 5 ingredients.
2. In a bowl, combine next 3 ingredients; add to the other ingredients.
3. Bake at 350° for 25 minutes.
4. Let cool. Prepare peanut butter and oil.
5. Mix together and spread over cooled cake.
