Red Velvet Pound Cake
Category: Dessert
Ingredients
- 3 c. plain flour
- 3 c. sugar
- 1 1/2 c. Crisco
- 7 eggs
- 2 tsp. vanilla
- 1/2 tsp. salt
- 1 c. milk
- 1 bottle red food coloring
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 316kcalCalories
- 3.51gProtein
- 12.28gFat
- 47.37gCarbohydrates
- 26.32gSugars
- 1.8gFiber
- 1.05gSalt
Instructions
1. Cream Crisco and sugar; add eggs, one at a time.
2. Sift flour and salt, then add to creamed mixture along with milk.
3. Add vanilla and coloring.
4. Bake 1 1/2 hours at 325° or until well done.
5. Use favorite frosting.
