Red Velvet Cake
Category: Dessert
Ingredients
- 2 c. Wesson oil
- 2 1/2 c. plain flour
- 1 1/2 c. sugar
- 1 c. buttermilk
- 2 eggs
- 2 tsp. cocoa
- 2 tsp. soda
- 1 tsp. baking powder
- 1 tsp. vinegar
- 1 oz. red food coloring
- 1 tsp. vanilla
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 429kcalCalories
- 3.5gProtein
- 21.0gFat
- 56.0gCarbohydrates
- 39.0gSugars
- 1.2gFiber
- 0.51gSalt
Instructions
1. Grease and flour pans.
2. (Makes three (9-inch) layers.) Mix all ingredients together and bake at 350° for 30 minutes.
