Red Velvet Cake
Category: Dessert
Ingredients
- 1 1/2 c. sugar
- 1 Tbsp. vanilla
- 2 1/2 c. self-rising flour
- 1 1/3 c. Wesson oil
- 3 eggs
- 1 bottle red food coloring
- 1 c. buttermilk
- 1 tsp. soda
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 429kcalCalories
- 3.5gProtein
- 21.0gFat
- 56.0gCarbohydrates
- 39.0gSugars
- 1.2gFiber
- 0.51gSalt
Instructions
1. Mix all ingredients except food coloring.
2. Add food coloring last.
3. Makes 3 layers. Bake at 350° for 30 minutes.
