Red Lentil Soup With Garlic Croutons
Category: Soup
Cuisine: Mediterranean
Ingredients
- 1 lb 2 oz red lentils
- 1/4 c olive oil
- 1 large onion
- 3 garlic cloves
- 3 1/2 pints water
- 1 1/2 tsp salt
- 1/2 tsp pepper
- 1 1/2 tsp cumin
Instructions
1. Fry chopped onion in hot oil until translucent.
2. Lower heat, add chopped garlic and continue frying while stirring until garlic just starts to change color.
