Red Hot Dogs
Category: Sauce
Ingredients
- 2 c. white vinegar
- 1 c. red hot sauce (Durkee)
- 1/3 c. sugar
- 2 Tbsp. chili powder
- 4 tsp. salt
- 2 lb. franks, sliced or quartered
- 1 large onion, thinly sliced
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 333kcalCalories
- 14.49gProtein
- 24.04gFat
- 6.4gCarbohydrates
- 0.79gSugars
- 1.01gFiber
- 1.38gSalt
Instructions
1. Slice onions in a large saucepan.
2. Stir together vinegar, hot sauce, sugar, chili powder and salt.
3. Add franks and onions; bring to a boil.
4. Boil 3 minutes.
5. Cover and refrigerate 2 to 3 days before serving.
6. Makes about 64.
