Red Cabbage With Apples
Category: Pork
Ingredients
- 1 medium red cabbage, shredded
- 1 to 2 apples, cored and sliced
- 2 Tbsp. bacon fat
- 1 medium onion
- 1 c. water
- 1 tsp. salt
- 1/4 tsp. pepper
- 2 cloves
- 1 bay leaf
- 3 Tbsp. vinegar and sugar or to taste
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 30kcalCalories
- 3.33gProtein
- 0.0gFat
- 10.0gCarbohydrates
- 10.0gSugars
- 3.33gFiber
- 0.96gSalt
Instructions
1. Combine all ingredients in a large skillet.
2. Cook over medium heat, covered, stirring occasionally, for 20 to 25 minutes, or until cabbage is tender.
