Real Strawberry Shortcake
Category: Dessert
Ingredients
- 2 c. strawberries (1 crushed, 1 sliced)
- 2 (4-serving size) boxes vanilla instant pudding
- pound cake
- 1 can sweetened condensed milk
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 400kcalCalories
- 30.77gProtein
- 10.77gFat
- 44.62gCarbohydrates
- 20.0gSugars
- 4.62gFiber
- 0.23gSalt
Instructions
1. Make pudding as per directions; let stand until firm.
2. Add and mix in condensed milk and crushed strawberries.
3. Cut cake in 3/4-inch slices.
4. Layer cake, pudding mixture and sliced strawberries until all pudding and strawberries are used up.
5. All you need now is a spoon and a little time.
