Raspberry Sauce
Category: Sauce
Ingredients
- 2 c. fresh raspberries
- 1/2 c. sugar
- 1 Tbsp. cornstarch
- 1/2 c. water
- 1 Tbsp. lemon juice
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 250kcalCalories
- 0.0gProtein
- 18.75gFat
- 21.88gCarbohydrates
- 21.88gSugars
- 0.0gSalt
Instructions
1. Stem and rinse berries.
2. Puree in a blender or food processor. Combine sugar and cornstarch in a saucepan.
3. Stir in the 1/2 cup water until mixture is smooth.
4. Stir in the pureed berries.
5. Bring to a boil, stirring constantly.
6. Boil for 1 minute.
7. Remove from heat; stir in lemon juice.
8. This makes about 2 cups of sauce and is good over pancakes, waffles and French toast, as well as for ice cream and cake.
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