Raspberry Sauce
Category: Sauce
Ingredients
- 1 (10 oz.) pkg. frozen raspberries, thawed and drained
- 3 Tbsp. powdered sugar (optional)
- 1 Tbsp. Kirsch
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 250kcalCalories
- 0.0gProtein
- 18.75gFat
- 21.88gCarbohydrates
- 21.88gSugars
- 0.0gSalt
Instructions
1. Puree raspberries in a processor or blender until smooth. Press through a fine sieve set over a small bowl.
2. Add sugar (if raspberries are unsweetened) and Kirsch; mix well.
3. Serve immediately, or cover and refrigerate.
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