Raspberry Oatmeal Bars
Category: Dessert
Ingredients
- 1 pkg. yellow cake mix
- 2 1/2 c. quick-cooking oats
- 3/4 c. or 1 1/2 sticks butter or margarine, melted
- 1 (12 oz.) jar or 1 c. raspberry, apricot, blackberry or strawberry preserves or jam
- 1 Tbsp. water
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 420kcalCalories
- 4.0gProtein
- 20.0gFat
- 60.0gCarbohydrates
- 26.0gSugars
- 4.0gFiber
- 0.19gSalt
Instructions
1. In large bowl, combine dry cake mix and oats; stir in melted butter until mixture is crumbly.
2. Place 1/2 of crumb mixture in pan and spread evenly.
3. Combine preserves and water.
4. Spoon over crumbs.
5. Cover with remaining crumb mixture; pat firmly to make top even.
6. Bake in preheated 375° oven for 18 to 23 minutes; top should be very light brown.
7. Cool completely, then cut into bars.
8. Store in airtight container.
9. Makes about 4 dozen bars.
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