Rancho Beans

Ingredients

• 2 (16 oz.) cans pork and beans
• 8 slices bacon, crisp and crumbled
• 1 onion, chopped
• 1 green pepper, chopped
• 1 Tbsp. Worcestershire sauce
• 2 Tbsp. molasses
• 2 Tbsp. brown sugar
• dash of Tabasco sauce

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

• 351kcalCalories
• 24.32gProtein
• 2.7gFat
• 56.76gCarbohydrates
• 5.41gSugars
• 32.43gFiber

Instructions