Raisin Sauce
Category: Sauce
Ingredients
- 1/2 c. firmly packed brown sugar
- 1 1/2 Tbsp. flour
- 1 1/2 tsp. dry mustard
- 1 1/2 c. water
- 1/2 c. vinegar
- 1/2 c. raisins
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 28kcalCalories
- 0.5gProtein
- 0.5gFat
- 1.0gCarbohydrates
- 1.0gSugars
- 0.5gFiber
- 0.01gSalt
Instructions
1. Combine first 3 ingredients in medium pan; stir well.
2. Add remaining ingredients; cook over low heat, stirring constantly until thickened.
3. Serve warm over pork or ham.
