Raisin Pie
Category: Dessert
Ingredients
- 2 c. raisins
- 2 c. water
- 1/2 c. brown sugar
- 1 tsp. cinnamon
- 2 Tbsp. cornstarch
- 1/8 tsp. salt
- 1 Tbsp. vinegar
- 1 Tbsp. butter
- pastry for 9-inch double pie crust
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 357kcalCalories
- 7.4gProtein
- 14.0gFat
- 49.0gCarbohydrates
- 21.0gSugars
- 2.6gFiber
- 0.43gSalt
Instructions
1. Boil raisins in 1 3/4 cups water for 5 minutes.
2. Combine brown sugar, cornstarch, cinnamon and salt.
3. Moisten with remaining 1/4 cup water.
4. Add to raisins, stirring until mixture boils.
5. Remove from heat and add butter and vinegar.
6. Pour into pastry lined 9-inch pie pan.
7. Cover with top crust.
8. Bake 15 minutes at 425°, then reduce heat to 350° and bake until brown.
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