Raisin Pie
Category: Dessert
Ingredients
- 1 c. sugar
- 2 1/2 Tbsp. all-purpose flour
- 1 1/2 c. cold water
- 2 c. raisins
- 1/2 tsp. salt
- 1/2 tsp. cinnamon
- 2 Tbsp. butter
- pastry for 2 pies
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 357kcalCalories
- 7.4gProtein
- 14.0gFat
- 49.0gCarbohydrates
- 21.0gSugars
- 2.6gFiber
- 0.43gSalt
Instructions
1. In saucepan, stir in sugar and flour.
2. Add water and mix well. Stir in raisins, salt and cinnamon; cook and stir over medium heat until bubbly.
3. Cook and stir 1 minute more.
4. Remove from heat; stir in butter.
5. Pour into pastry lined pie plate.
6. Top with lattice crust.
7. Bake at 375° for about 45 minutes or until crust is golden brown.
8. Yields 6 to 8 servings.
