Raisin Muffins
Category: Dessert
Ingredients
- 1 (15 oz.) box Raisin Bran
- 1 qt. buttermilk
- 1 c. vegetable oil
- 2 1/2 c. sugar
- 4 eggs
- 5 c. flour
- 5 tsp. baking soda
- 2 tsp. salt
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 263kcalCalories
- 6.56gProtein
- 1.64gFat
- 49.2gCarbohydrates
- 13.1gSugars
- 3.28gFiber
- 0.74gSalt
Instructions
1. Mix
2. together
3. Raisin
4. Bran, buttermilk, oil, sugar and eggs. Mix
5. together flour, soda and salt, then add to buttermilk mixture.
6. Refrigerate
7. for 6 hours.
8. Mixture keeps for 6 weeks in refrigerator.
9. Bake in lined muffin tins at 375° for 15 minutes. Makes 5 dozen.
