Raisin Bread
Category: Bread
Ingredients
- 6 c. flour
- 2 tsp. salt
- 1 (15 oz.) box raisins
- 3 c. milk
- 8 Tbsp. oil
- 2 c. sugar
- 8 tsp. baking powder
- 2 eggs
- 1 oz. vanilla butternut flavoring
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 274kcalCalories
- 10.0gProtein
- 3.0gFat
- 49.2gCarbohydrates
- 10.2gSugars
- 5.0gFiber
- 0.61gSalt
Instructions
1. Combine all dry ingredients including raisins.
2. Beat eggs. Combine eggs, milk and flavoring.
3. Stir liquid into dry ingredients.
4. Fold in oil and mix thoroughly.
5. Spoon into 2 greased loaf pans.
6. Bake in 350° oven for 55 to 60 minutes.
7. Cool on rack.
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