Raised Bow Ties
Category: Dessert
Ingredients
- 8 eggs
- 1 c. butter, melted
- 1 1/2 c. sugar
- 1 large yeast cake, melted with 1/4 c. warm water
- 1 lemon, juice and rind
- 1 pinch of salt for each egg
- about 6 to 7 c. flour
- powdered sugar
- lemon flavoring
Instructions
1. Beat eggs until creamy.
2. Add butter, sugar, yeast mixture and flour.
3. Cover and let raise for about 1 1/2 hours until doubled. Place dough on floured board and make the knots.
4. If sticking, add a little more flour.
5. Put on greased cookie sheet and let them raise again.
6. Bake at 375° for 10 minutes.
7. Frost with powdered sugar and lemon flavoring while warm.
