Rainbow Jello
Ingredients
- 5 (3 oz.) pkg. jello (assorted flavors)
- 6 1/4 c. boiling water
- 5 tsp. vinegar
- 1 c. mayonnaise
Advertisement
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 91kcalCalories
- 1.82gProtein
- 0.91gFat
- 18.18gCarbohydrates
- 17.27gSugars
- 0.0gFiber
- 0.1gSalt
Instructions
1. Dissolve each jello package in 1 1/4 cups boiling water.
2. Add teaspoon vinegar to each.
3. Pour 1/2 of first package into bowl; let set.
4. Add 3 tablespoons of mayonnaise to second half.
5. When jello in bowl has set, add 1/2 with mayonnaise.
6. Continue on, adding 1/2 after each portion sets.
7. A pretty jello mold for showers and parties.
Advertisement
