Quinoa, Shiitake Mushrooms and Adzuki Beans
Ingredients
- ½ cup sliced carrots
- 3 scallions, thinly sliced
- ¼ cup shiitake mushrooms, sliced (can substitute slightly crushed oyster mushrooms)
- 2 cups cooked adzuki beans, drained
- 1 cup washed quinoa
- 1 tablespoon olive oil
- 2 cups vegetable broth
- Salt
- Pepper
Instructions
1. Sauté vegetables until tender.
2. Add broth, beans and quinoa. Bring to a boil.
3. Reduce heat to low and simmer for about 20 minutes, until liquid evaporates.
4. Add salt and pepper and mix with a fork or wooden spoon.
