Quick Scalloped Potatoes
Ingredients
- 3 large potatoes, sliced
- 2 Tbsp. butter or margarine
- 10 saltine crackers, crushed
- 1 can French onion soup
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Instructions
1. In casserole, alternate layers of potatoes and crushed crackers.
2. Dot with butter, etc.
3. Pour can of soup over top.
4. Bake at 375° for 1 hour.
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