Quick Salami
Category: Beef
Ingredients
- 2 lb. lean ground beef
- 2 Tbsp. Tender Quick meat cure salt
- 2 Tbsp. liquid smoke
- 1 c. water
- 1/4 tsp. onion powder
- 1/2 tsp. pepper
- 1/8 tsp. garlic powder
- 1 tsp. peppercorns
- 1/4 tsp. mustard seed
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 393kcalCalories
- 28.57gProtein
- 28.57gFat
- 0.0gCarbohydrates
- 4.11gSalt
Instructions
1. Mix all together; mold into 3 rolls.
2. Wrap in plastic wrap. Refrigerate for 24 hours.
3. Unwrap and bake on a rack in pan in a 300° oven for 1 1/2 to 2 hours.
4. May be frozen.
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