Quick Rolls

Name: Quick Rolls
Ingredients: 1 1/2 c. warm water; 1 pkg. dry yeast; 1/4 c. sugar; 1 tsp. salt; shortening (size of egg); 4 c. flour

Category: Bread

Ingredients

Values are indicative, matched from the Open Food Facts food database. per 100 g

1. Mix yeast with water; add salt, sugar, shortening and flour. Let rise.

2. Make out into rolls and let rise again.

3. Bake at 350° until brown.