Quick 'N' Slick Chocolate Cake
Category: Dessert
Ingredients
- 3 c. sifted flour
- 2 c. sugar
- 3/4 c. cocoa
- 2 tsp. baking soda
- 1 tsp. salt
- 2 tsp. baking powder
- 2 eggs, unbeaten
- 1 c. salad oil
- 2 tsp. vanilla
- 1 c. sour milk or buttermilk
- 1 c. lukewarm water
Instructions
1. Grease and flour 9 x 12-inch oblong pan.
2. Sift together all dry ingredients into mixing bowl.
3. Make well in center of dry ingredients; pour rest of ingredients into depression.
4. Blend slowly (low speed on electric mixer), then beat at medium speed or with rotary egg beater for 4 minutes.
5. Scrape down bowl.
6. Fill pan with batter.
7. Bake at 350° for 45 minutes.
8. Top with peanut butter frosting.
