Quick Corn Relish
Ingredients
- 1 (12 oz.) can Mexican-style corn
- 1/3 c. sugar
- 1/3 c. white vinegar
- 1/3 c. sweet pickle relish
- 2 Tbsp. instant minced onion
- 1/2 tsp. celery seeds
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Instructions
1. Combine first 6 ingredients in a small saucepan; bring to a boil over medium heat.
2. Cover and simmer 10 minutes.
3. Remove to a bowl; cover and refrigerate 4 to 8 hours.
4. Yield: 2 cups.
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