Quick Apple Cake
Category: Dessert
Ingredients
- 1 box yellow cake mix
- 1 (8 oz.) whipped topping
- 1 can sliced apples
- 1/2 c. rolled oats
- 1/2 c. brown sugar
- 1/2 tsp. nutmeg
- 1/2 stick margarine
- 1/2 c. flour
- 1/2 tsp. cinnamon
- 1/4 tsp. salt
Advertisement
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 360kcalCalories
- 4.0gProtein
- 2.0gFat
- 84.0gCarbohydrates
- 60.0gSugars
- 4.0gFiber
- 0.05gSalt
Instructions
1. Mix cake as directed on box.
2. Pour into greased and floured 13 x 9-inch pan.
3. Drain apples.
4. Place apples on top of batter. Mix remaining ingredients together, except whipped topping, and sprinkle evenly over apples.
5. Bake at 350° for 35 minutes or until a toothpick inserted into cake comes out clean.
6. Cool and top with whipped topping.
Advertisement
