Queens Soup
Ingredients
- 1 tablespoon ground rice
- ½ pint (285 ml) milk
- 1 oz (30 g) butter
- Fowl (poultry) stock
Instructions
1. Put the ground rice into a saucepan. Gradually add the milk.
2. Cook gently for 12 minutes in a bain-marie, stirring the whole time, until very smooth.
3. Add the butter, and pass through a sieve.
4. Mix the fowl stock, and serve immediately.
