Pumpkin Squares
Category: Breakfast
Ingredients
- 1 c. flour
- 1/2 c. quick oats
- 1/2 c. brown sugar
- 1/2 c. margarine
- 1 (1 lb.) can pumpkin
- 1 (13 1/2 oz.) evaporated milk
- 2 eggs
- 3/4 c. sugar
- 1 tsp. cinnamon
- 1/2 tsp. ginger
- 1/4 tsp. cloves
- 1/2 c. walnuts
- 1/2 c. brown sugar
- 2 Tbsp. butter
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 423kcalCalories
- 7.8gProtein
- 9.6gFat
- 73.8gCarbohydrates
- 24.1gSugars
- 0.0gSalt
Instructions
1. Combine flour, oats, 1/2 cup brown sugar and 1/2 cup butter in bowl.
2. Mix until crumbly.
3. Press into greased 13 x 9-inch pan. Bake at 350° for 15 minutes.
4. Combine pumpkin, evaporated milk, eggs, sugar and spices in mixing bowl.
5. Beat well.
6. Pour into crust.
7. Bake at 350° for 20 minutes.
8. Combine nuts, brown sugar and butter.
9. Sprinkle on top.
10. Bake for 15 to 20 minutes until filling is set.
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