Pumpkin Soup
Ingredients
- 2 onions, chopped
- Carrots, diced
- Potatoes, diced
- Zucchinis (courgettes), diced
- Oil for frying
- 200 g chopped pumpkin
- Chickpeas, soaked or canned and drained
- Water
Instructions
1. Fry onions, carrots, potatoes, and zucchinis in a spoonful of oil.
2. Add pumpkin and chickpeas.
3. Cover with hot water and simmer. The soup is ready when the carrots are soft.
