Pumpkin Pie
Ingredients
- 1 (16 oz.) can pumpkin
- 2 eggs
- 3/4 c. brown sugar, packed
- 1/2 tsp. salt
- 1 tsp. cinnamon
- 1/2 tsp. ginger
- 1/2 tsp. nutmeg
- 1 (12 oz.) can evaporated milk
- 2 unbaked pie crusts
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 500kcalCalories
- 22.58gProtein
- 30.65gFat
- 38.71gCarbohydrates
- 25.81gSugars
- 4.84gFiber
- 0.14gSalt
Instructions
1. Beat eggs, then add rest of ingredients in order given.
2. Mix with a wire whisk.
3. Pour into 2 unbaked pie crusts.
4. Bake at 425° for 15 minutes, then 350° for 45 minutes.
5. Serve with whipped cream or Cool Whip.
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