Pumpkin Pie Dip
Ingredients
- 4 c. powdered sugar
- 2 large pkg. cream cheese, softened
- 1 (30 oz.) can pumpkin pie filling
- 2 tsp. cinnamon
- 1 tsp. ginger
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 500kcalCalories
- 0.0gProtein
- 0.0gFat
- 100.0gCarbohydrates
- 100.0gSugars
- 0.0gSalt
Instructions
1. Beat sugar and cream cheese together.
2. Add rest of ingredients and mix well.
3. Pour into a small pumpkin that has been cleaned out.
4. Serve with gingersnaps.
