Pumpkin Pie Cake

Category: Dessert

Cuisine: Asian

Ingredients

  • 1 large (1 lb. 13 oz. size) can pumpkin
  • 1 (13 oz.) can evaporated milk (not sweetened condensed)
  • 3 eggs, slightly beaten
  • 1 1/2 tsp. cinnamon
  • 1/4 tsp. cloves
  • 1/2 tsp. nutmeg
  • 1/4 tsp. ginger
  • 1/2 tsp. salt
  • 1 c. sugar
  • 1 pkg. yellow cake mix
  • 1 c. chopped pecans
  • 1 1/2 cubes butter or margarine, melted

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

  • 281kcalCalories
  • 4.69gProtein
  • 10.16gFat
  • 42.19gCarbohydrates
  • 24.22gSugars
  • 0.8gFiber
  • 0.46gSalt

Instructions

1. Blend first 9 ingredients and beat well.

2. Pour into a lightly greased 9 x 13-inch pan.

3. Then sprinkle cake mix and pecans over mixture.

4. Drizzle melted butter on top.

5. Bake at 350° for 50 minutes.

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