Pumpkin Pecan Cake
Category: Dessert
Ingredients
- 2/3 c. chopped pecans
- 3 1/3 c. flour
- 1/2 tsp. baking powder
- 1 1/2 tsp. salt
- 2 tsp. baking soda
- 1 tsp. cinnamon
- 1 tsp. ground cloves
- 2/3 c. shortening
- 2 2/3 c. sugar
- 4 eggs
- 2 c. pumpkin
- 2/3 c. water
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 500kcalCalories
- 7.69gProtein
- 19.23gFat
- 69.23gCarbohydrates
- 34.62gSugars
- 3.8gFiber
- 0.48gSalt
Instructions
1. Grease and flour a 12-inch tube pan.
2. Mix together flour, baking powder, salt, baking soda, cinnamon and cloves.
3. Cream together sugar and shortening; add eggs and mix well.
4. Add chopped pecans to dry ingredients, then add creamed mixture, folding together with pumpkin and alternating with water.
5. Bake at 350° for 1 hour or until toothpick inserted in center comes out clean.
