Pumpkin Or Squash Pie
Ingredients
- 4 eggs
- 3/4 c. sugar
- 1/4 tsp. salt
- 1 tsp. ginger
- 1 tsp. cinnamon
- 1/2 tsp. nutmeg
- 2 Tbsp. butter, melted
- 1 1/2 c. pumpkin or squash, cooked
- 1 1/2 c. evaporated milk
Instructions
1. Beat eggs and add sugar, salt and spices.
2. Mix well (may use a blender).
3. Add butter, pumpkin and milk and mix until well blended.
4. Pour into unbaked pastry crust.
5. Bake at 450° for 15 minutes.
6. Then finish baking at 350° for 30 minutes or until knife inserted into center of pie comes out clean.
