Pumpkin Muffins
Category: Dessert
Ingredients
- 1/3 c. shortening
- 1 1/3 c. sugar
- 2 eggs
- 1 c. pumpkin
- 1/3 c. water
- 1 1/2 c. plus 3 Tbsp. flour
- 2 tsp. baking soda
- 3/4 tsp. salt
- 1/4 tsp. baking powder
- 1/2 tsp. cinnamon
- 1/2 tsp. cloves
- 1/3 c. chopped nuts
- 1/3 c. raisins
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 387kcalCalories
- 3.23gProtein
- 1.61gFat
- 83.87gCarbohydrates
- 41.94gSugars
- 3.23gFiber
- 1.85gSalt
Instructions
1. Heat oven to 350°.
2. Cream sugar and shortening.
3. Add eggs, pumpkin and water and mix at low speed.
4. Blend in flour, soda, salt, baking powder, cinnamon and cloves.
5. Stir in nuts and raisins.
6. Bake about 20 minutes or until tester comes out clean.
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