Pumpkin Dessert
Ingredients
- 1 large 2 1/2 lb. can pumpkin or 3 c. fresh
- 4 eggs
- 1 c. evaporated milk
- 1 1/2 c. sugar
- 2 tsp. cinnamon
- 1 tsp. ginger
- 1/2 tsp. cloves
- 1 tsp. salt
- 1 large yellow or white cake mix
- 1 1/2 sticks oleo
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 387kcalCalories
- 3.23gProtein
- 1.61gFat
- 83.87gCarbohydrates
- 41.94gSugars
- 3.23gFiber
- 1.85gSalt
Instructions
1. Mix first 8 ingredients.
2. Spread in greased 9 x 13-inch pan. Sprinkle one large white or yellow cake mix "dry" evenly over pumpkin.
3. Drizzle melted oleo over dry cake.
4. Bake at 425° for 15 minutes.
5. Reduce heat to 350° and bake for 45 minutes.
6. Bake until knife comes out clean.
7. Top with Cool Whip.
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