Pumpkin Dessert
Category: Dessert
Ingredients
- 2 c. flour
- 2 sticks oleo
- 6 oz. cream cheese
- 2 c. powdered sugar
- 6 oz. whipped topping
- 2 c. canned pumpkin
- 2 pkg. instant vanilla pudding
- 1/2 c. milk
- 4 oz. whipped topping
- 1 Tbsp. pumpkin pie spices
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 387kcalCalories
- 3.23gProtein
- 1.61gFat
- 83.87gCarbohydrates
- 41.94gSugars
- 3.23gFiber
- 1.85gSalt
Instructions
1. First Layer:
2. Mix flour and oleo like pie crust.
3. Press into 9 x 13-inch pan.
4. Bake 20 minutes at 350°.
5. Cool.
