Pumpkin Custard
Category: Dessert
Ingredients
- 1 can of pumpkin
- 2 c. sugar
- 1 c. self rising flour
- 3 eggs
- 2 1/2 c. evaporated milk
- 1/2 tsp. cinnamon
- 1 tsp. vanilla
- 1 stick of melted butter
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 209kcalCalories
- 4.48gProtein
- 8.96gFat
- 28.36gCarbohydrates
- 25.37gSugars
- 0.0gFiber
- 0.3gSalt
Instructions
1. Mix all together.
2. Pour into a 9 X 13 pan that has been sprayed with Pam.
3. Bake at 425 for 25 to 30 minutes.
4. Cool and cut into little squares.
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